Peanut Butter Cup Push Cookies

Here's the recipe from the cookies my mom and I made over Thanksgiving. Maybe if you make them and taste them you can tell me if they're good. Enjoy!

Peanut Butter Cup Push Cookies
2 ½ c. flour
1/3 c. cocoa
1 tsp. Baking soda
½ tsp. salt
1 c. margarine
¾ c. white sugar
¾ c. brown sugar
1 tsp. vanilla
2 eggs
1 bag Reece’s peanut butter cups (or any other candy you’d like)

Blend margarine, both sugars, vanilla, and eggs. Add rest of dry ingredients, except peanut butter cups. Make cookies into small balls (about the size of a quarter). Dough will be moist, so use a spoon to make the balls and just drop onto a cookie sheet. Bake at 375° for 8 minutes. Push peanut butter cup into center of cookie as soon as they’re removed from the oven.

Drizzle
¼ bag peanut butter chips
1 tsp. Crisco shortening

Microwave for 20-30 seconds on a lower power setting (maybe 6). Repeat until mixture is to a drizzle-able consistency.

Drizzle peanut butter/shortening mixture over cookies after the peanut butter cup has been placed in center. Enjoy! Makes 30-40 cookies (depending on how big you make your cookies).